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Steak types: Flank steak

Which part of the beef does this piece of meat come from?The flank steak is cut from the rear part of the beef flank, it is strongly marbled and especially flavoursome.

What is special to the flank steak?The wonderfully fine marbling of the meat from the abdominal muscles which the flank steak is cut from, is especially juicy and taste-intensive.

Where did the flank steak get its name?As one would expect, this steak received its name from the animal’s body region where it is cut from.

Skirt Steak Flank Steak Flat Iron Rib-Eye/Entrecôte Bürgermeisterstück Hüftsteak Filet Tafelspitz Rumpsteak T-Bone T-Bone Hüftsteak Tafelspitz Filet Bürgermeisterstück Flank Steak Skirt Steak Flat Iron Rib-Eye/Entrecôte Rumpsteak
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