Steak types: Boiled fillet

Which part of the beef does this piece of meat come from?
The boiled fillet - also called topside - is the front, tapered tip of the silverside.

What is special to the boiled fillet?
The thick fat layer of the topside gives the meat below a very aromatic and intense flavour.

Where did the boiled fillet get its name?
This steak cut is boiled, not roasted. That is where the name stems from.